Diner at Frenzi

Starters / Tapas

Nordic Salmon marinated in Limoncello € 5.50

Portobello mushroom with gorgonzola from the oven € 4.50

Albondigas with smoked garlic sauce € 5.00

Manchego cheese with a figs compote € 4.50

Homemade eggroll with asparagus and scamorza € 5.50

Quail legs with sage and pancetta € 5.50

Crispy baby octopus € 5.50

Moroccan pancake with halloumi, spinach, harissa and tomato salsa € 5.50

Tapas of the day € 5.00

Soup of the day € 6.50

Frenzi Tapas / Antipasti (2 persons) € 25.50

Main dishes

Fresh ravioli stuffed with goats cheese and arugula served with a sage butter € 17.50

Pasta with herby Moroccan lime chicken  and green pepper sauce € 18.50

Fresh panfried halibt with a dope weights and a roasted pepper sauce € 19.50

Grilled skirt steak Spanisch style with chimichurri, salad and patatas € 20.50

Homemade gnocchi of spinach with peccorino and a walnut € 17.50

Slow smothered lamb ankle with vegatables and new potatoes  € 19.50

Tagliatelle on the Rocks, pasta with fish and clambs in a lobster sauce € 19.50

 New York burger with pancetta, tomato, cheddar, jalapeno and pickles € 17.50

Insalata dello chef € 14.50

Dessert

 Homemade Tiramisu € 6.50

Sorbet € 6,00

Lemon Tarte `upside down 

Cookies with chocolade sauce and cinnamon icescream 

Hot chocolade fudge Brownie with sticky butterscotch € 6.00

Cheeseboard with glass 10 yrs old Port € 9.50

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